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19-11-1904
Advantages:
1. Material: Stainless steel, the best material to produce cutting/slicing blades/knives.
2. Precise flatness: this is very important for a shawarma knife to keep accurate cutting thickness.
3. Excellent mirror grinding, mirror surface is smooth and clean.
4. Super cutting quality, durable sharpness, long lifespan.
Custom Made Meat & Poultry Blades. Material Options: High Speed Steel HRC61-63, Tool Steel D-2 58-60. Stainless Steel 440B HRC57-59, 420J2 HRC52-55, Carbon Tool
Advantages:
1. Material: Stainless steel, the best material to produce cutting/slicing blades/knives.
2. Precise flatness: this is very important for a shawarma knife to keep accurate cutting thickness.
3. Excellent mirror grinding, mirror surface is smooth and clean.
4. Super cutting quality, durable sharpness, long lifespan.
Custom Made Meat & Poultry Blades. Material Options: High Speed Steel HRC61-63, Tool Steel D-2 58-60. Stainless Steel 440B HRC57-59, 420J2 HRC52-55, Carbon Tool
